|Pete Watercott serves up one last meatloaf|
|Wednesday, 09 April 2008|
By Mike Gervais
Watercott began his career with the Bishop Senior Program in 1987, after working for a time as the kitchen manager at Whiskey Creek. Before working at Whiskey Creek, Watercott got his introduction in the kitchen while working for the Conservation Corps in the Eastern Sierra
At the conservation camp, Watercott cooked two meals a day for 60 people. “I learned a lot about institutionalized cooking there,” Watercott said. “We had some vegetarians in the camp, and I’d make them a little vegetable stew, or something like that” to ensure everyone had a good meal.